Restaurant Franchise Business Master

Tag: restaurant franchise master

  • Hard Rock Cafe Franchise Opportunity – Dining Meets Music & Lifestyle

    Brand Overview Founded in 1971 in London, Hard Rock Cafe has become a global icon by blending American dining, rock-and-roll culture, and entertainment experiences. Known for its burgers, ribs, cocktails, and live music, Hard Rock Cafe is more than a restaurant — it’s a lifestyle brand with global recognition. With over 180 locations worldwide, including…

  • Benihana Franchise Opportunity – Teppanyaki Dining with Global Appeal

    Brand Overview Founded in 1964 in New York City by Hiroaki “Rocky” Aoki, Benihana introduced America to the theatrical art of teppanyaki dining — where skilled chefs cook meals on hibachi grills in front of guests with flair and performance. Known for its signature fried rice, steak, seafood, and sushi offerings, Benihana combines dining with…

  • Nobu Franchise Opportunity – Luxury Sushi & Lifestyle Dining

    Brand Overview Founded in 1994 in New York City by world-renowned chef Nobu Matsuhisa, Academy Award winner Robert De Niro, and producer Meir Teper, Nobu has become one of the most prestigious names in luxury dining. Known for its signature Black Cod with Miso, sushi innovations, and high-end service, Nobu combines Japanese culinary traditions with…

  • Wagamama Franchise Opportunity – Pan-Asian Casual Dining

    Brand Overview Founded in 1992 in London, UK, Wagamama has become one of the world’s most recognized Pan-Asian casual dining brands. Inspired by Japanese ramen bars and Asian street food, Wagamama offers a diverse menu of ramen, rice bowls, teppanyaki, curries, and fresh juices in a vibrant, communal dining setting. The brand has expanded internationally…

  • Dave & Buster’s Franchise Opportunity – Dining Meets Entertainment

    Brand Overview Founded in 1982 in Dallas, Texas, Dave & Buster’s has become the leader in the eatertainment space, combining full-service dining, a sports bar, and a large arcade experience under one roof. Known for its motto “Eat, Drink, Play, Watch”, the brand attracts families, young adults, and corporate groups alike. Today, Dave & Buster’s…

  • Bar Louie Franchise Opportunity – Neighborhood Bar & Grill with a Modern Twist

    Brand Overview Founded in 1990 in Chicago, Illinois, Bar Louie has grown into a well-known neighborhood bar and grill concept, blending a vibrant nightlife atmosphere with a full-service menu. Famous for its craft cocktails, local beers, shareable appetizers, and American comfort food, Bar Louie positions itself as a social gathering spot for young professionals and…

  • Golden Corral Franchise Opportunity – America’s Largest Buffet & Grill

    Brand Overview Founded in 1973 in Fayetteville, North Carolina, Golden Corral has grown into the largest buffet and grill restaurant chain in the United States. Known for its endless buffet featuring steaks, chicken, seafood, salads, and desserts, Golden Corral delivers variety, value, and family-friendly dining at scale. With more than 400 restaurants nationwide, Golden Corral…

  • Perkins Franchise Opportunity – Family Dining & All-Day Breakfast

    Brand Overview Founded in 1958 in Cincinnati, Ohio, Perkins Restaurant & Bakery has grown into one of America’s most trusted family dining brands. Known for its all-day breakfast menu, homestyle comfort foods, and in-store bakery, Perkins has become a staple for families, travelers, and communities across the United States. Today, Perkins operates over 290 locations…

  • O’Charley’s Franchise Opportunity – Southern Hospitality & Casual Dining

    Brand Overview Founded in 1971 in Nashville, Tennessee, O’Charley’s has built a reputation for Southern-inspired hospitality, comfort foods, and freshly baked pies. Known for its approachable menu of steaks, chicken, seafood, burgers, and family-style favorites, O’Charley’s has positioned itself as a welcoming, community-focused dining brand. At its peak, O’Charley’s operated more than 200 restaurants across…

  • Ruby Tuesday Franchise Opportunity – Casual Dining with American Classics

    Brand Overview Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday became a household name in the casual dining segment, best known for its fresh garden bar, American classics, and family-friendly atmosphere. The brand grew rapidly through the 1980s and 1990s, establishing thousands of loyal guests who associated Ruby Tuesday with approachable quality and consistency. Today,…